Ingredients
- 1 (2 1/2-pound) boneless chuck roast
- 1 teaspoon salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 1 teaspoon ground red pepper
- 1 teaspoon ground turmeric
- 1 teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil, divided
- 3 cups chopped onion
- 1 cup diced carrot
- 2 tablespoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 1 (16-ounce) can fat-free, less-sodium chicken broth
- 1 1/2 cups light coconut milk
- 2 tablespoons sliced peeled fresh lemon grass or 1 tablespoon thinly sliced lime rind
- 3 bay leaves
- 6 cups hot cooked Chinese-style egg noodles (about 12 ounces uncooked)
- 1 cup chopped fresh cilantro
Description
Beef Cooked In Coconut Milk And Thai Spices Is A Flavorful Recipe Choice For Asian Food Fans. Fresh Ginger Provides A Peppery-sweet Bite.
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