Ingredients
- 1kg venison leg
- 1kg fresh Rainforest herb linguini
- a large handful of English spinach
- 8 small pine mushrooms
- 10g butter
- 20ml Australian olive oil
- Sprinkle Alpine Pepper*
- 100ml game meat jus
- 3 drops gumleaf oil
- * ( Can be found at: www.dining-downunder.com/shop)
Description
Try This Alpine Peppered Venison Rainforest Herb Linguine Recipe From A Member Of The MyRecipes Community
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