Alpine Peppered Venison Rainforest Herb Linguine

Ingredients

  • 1kg venison leg
  • 1kg fresh Rainforest herb linguini
  • a large handful of English spinach
  • 8 small pine mushrooms
  • 10g butter
  • 20ml Australian olive oil
  • Sprinkle Alpine Pepper*
  • 100ml game meat jus
  • 3 drops gumleaf oil
  • * ( Can be found at: www.dining-downunder.com/shop)

Description

Try This Alpine Peppered Venison Rainforest Herb Linguine Recipe From A Member Of The MyRecipes Community

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