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Ingredients

• 1 (16-pound) fresh or frozen turkey, thawed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large onion, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 Golden Delicious apple, coarsely chopped
• 3 fresh rosemary sprigs
• 2 tablespoons butter, softened
• 6 center-cut bacon slices
• 1 1/4 cups apple cider, divided
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 2 teaspoons minced fresh rosemary
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnish: rosemary sprigs

Description

This Turkey Gets Basted In Apple Cider, Giving It A Wonderfully Caramelized Skin.Prep: 39 Min.; Cook: 3 Hrs., 15 Min.Editor's Favorite

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