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Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating
• 2 large eggs, beaten
• 1/2 cup molasses
• 1 tablespoon balsamic vinegar
• 1 teaspoon pure vanilla extract
• 4 1/4 cups all-purpose flour
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon cardamom
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup crystallized ginger, finely chopped

Description

Snap A Little Extra Ginger On Top Of This Classic Recipe For A Crispy, Crunchy Cookie That Everyone Loves.

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