Login to Save Like

Ingredients

• In a large bowl, sift together flour, baking soda, salt, ginger, cinnamon, cloves, cardamom and black pepper.
• In another large bowl, cream together butter and sugar. Add eggs in one by one, followed by molasses, balsamic vinegar and vanilla. Either by hand or with the mixer on low speed, gradually stir in all the flour, adding the minced ginger with the last addition. Stir until all flour is combined.
• Form dough into 1 1 1/2 inch balls, roll in extra sugar and place on baking sheet. Press cookies to flatten slightly and bake for 1012 minutes at 375, until browned around the edges.
• Makes 5 dozen.

Description

Try This Gingersnaps With Crystallized Ginger Recipe From A Member Of The MyRecipes Community

MyRecipes