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Ingredients

• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/3 cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese, divided
• 1 cup arugula leaves
• 2 ounces thinly sliced prosciutto
• 6 basil leaves, torn
• 1/2 cup (1-inch) diagonally cut asparagus
• 1 cup sliced fresh mushrooms
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano

Description

Use Pencil-thin Asparagus Stalks, Which Will Be Done When The Pizza Has Finished Cooking.

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