Asparagus And Goat Cheese Frittata

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Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 onion, finely diced
  • 1 small bunch asparagus, woody ends snapped off, chopped (about 2 cups)
  • Salt and pepper
  • 7 large eggs
  • 3 ounces goat cheese, crumbled

Description

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