Login to Save Like

Ingredients

• Ice
• 3 large eggs, separated (see Notes)
• 1/2 cup sugar
• 3/4 cup hot milk (about 125°)
• 2 cups (about 7 oz.) finely chopped or crushed Italian torrone classico (almond nougat; see Notes), divided
• 2 tablespoons almond-flavored liqueur, such as amaretto
• 1/4 cup (1 1/2 oz.) finely chopped bittersweet chocolate
• 1 3/4 cups whipping cream, divided
• 1/4 pound coarsely chopped bittersweet chocolate

Description

Torrone (hard Almond Nougat) Is An Italian Specialty And One Of Many Confections Associated With The Christmas Feast. Most Calabrian Families Eat It Unadorned; Rosetta Costantino Chops It And Then Folds It Into A Semifreddo—a Frozen Custard Dessert Simi

MyRecipes