Asiago-pepper Puff Ring


  • 6 tablespoons butter
  • 1/2 teaspoon pepper
  • 1 cup all-purpose flour
  • 4 large eggs
  • 3/4 cup (3oz.) shredded asiago cheese


Notes: Serve As A Hot Bread With Soups And Salads. You Can Make The Puff Ring Up To 1 Day Ahead; Cool On A Rack And Store Airtight At Room Temperature. To Recrisp, Place On A Baking Sheet And Bake In A 400° Oven Until Crisp, 5 To 8 Minutes.

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