Apricot-and-wine Liqueur


  • 2 cups sugar
  • 1 (750-milliliter) bottle Sauvignon Blanc or other dry white wine
  • 2 pounds apricots, quartered and pitted (about 12 large)
  • 1 (3-inch) cinnamon stick
  • 1 (6-inch) vanilla bean, split lengthwise
  • 2 cups vodka


This Liqueur Can Be Served As An After-dinner Drink, Poured Over Low-fat Vanilla Ice Cream, Or Mixed With Sparkling Water. The Reserved Marinated Apricots Can Be Used As A Fat-free Topping For Low-fat Ice Cream Or Spooned Into A Dish With The Liqueur Driz

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