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Ingredients

• 2 bunches asparagus, (about 2 pounds), trimmed
• 2 teaspoons extra-virgin olive oil, divided
• 1/8 teaspoon salt
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons water
• 2 anchovy fillets, minced
• 1 small clove garlic, minced
• 1 tablespoon lemon juice
• 2 chopped hard-boiled eggs

Description

Try This Roasted Asparagus With Garlic-Lemon Sauce From: EatingWell Recipe From A Member Of The MyRecipes Community

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