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Ingredients

• 2 bunches  asparagus, (about 2 pounds), trimmed
• 2 teaspoons  extra-virgin olive oil, divided
• 1/8 teaspoon  salt
• 2 tablespoons  low-fat mayonnaise
• 2 tablespoons  shredded Parmesan cheese
• 2 tablespoons  water
• 2   anchovy fillets, minced
• 1 small clove  garlic, minced
• 1 tablespoon  lemon juice
• 2   chopped hard-boiled eggs, (optional; see Tip)

Description

Roasted Asparagus Is Delicious Drizzled With A Sauce Inspired By Caesar Salad Dressing. Low-fat Mayonnaise Makes The Sauce Creamy Without A Lot Of Extra Calories Or Fat. Dress Up The Dish With Chopped Hard-boiled Eggs Or Leave Them Out If You're In A

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