Ingredients
- 2 teaspoon(s) anchovy paste or 1 anchovy filet, minced
- 2 bunch(es) asparagus, tough ends trimmed, cut into 1-inch pieces
- 1/4 teaspoon(s) crushed red pepper
- 4 teaspoon(s) extra-virgin olive oil
- 2 tablespoon(s) minced garlic
- 1 tablespoon(s) water
Description
Try This Asparagus With Anchovies & Garlic Recipe From A Member Of The MyRecipes Community
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