Asparagus With Anchovies & Garlic


  • 2 teaspoon(s) anchovy paste or 1 anchovy filet, minced
  • 2 bunch(es) asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1/4 teaspoon(s) crushed red pepper
  • 4 teaspoon(s) extra-virgin olive oil
  • 2 tablespoon(s) minced garlic
  • 1 tablespoon(s) water


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