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Ingredients

• 1/2 cup chopped plum tomato
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped pitted green olives
• 1 teaspoon capers
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 1/8 teaspoon sea salt
• Dash of freshly ground black pepper
• 1 garlic clove, minced
• 4 (1-inch-thick) slices French bread baguette
• Cooking spray
• 1 garlic clove, halved

Description

Plum Tomatoes Usually Have Better Flavor And Are Less Watery Than Other Tomatoes Available During Winter, So They Are Great For This Recipe. If You're Without A Baking Sheet, Carefully Arrange The Bread Slices Directly On The Oven Rack.

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