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Ingredients

• Won Tons:
• 1 cup part-skim ricotta cheese
• 1/4 cup blanched almonds, toasted
• 1/2 teaspoon all-purpose flour
• 1/2 cup chopped fresh mint
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons fresh flat-leaf parsley leaves
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon grated lemon rind
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg white
• 1 garlic clove, chopped
• 30 won ton wrappers
• Cooking spray
• 1 large egg white, lightly beaten
• Sauce:
• 1 (28-ounce) can whole tomatoes, drained
• 1 teaspoon olive oil
• 2/3 cup chopped onion
• 2 teaspoons finely grated orange rind
• 1 teaspoon sugar
• 1 habanero pepper, finely chopped
• 2 tablespoons chopped fresh basil

Description

Habanero Peppers Are Fiery, So Wear Gloves While Chopping Them. To Tame The Sauce, Substitute A Jalapeño Or Poblano Pepper. You Can Make The Won Tons Ahead Of Time, Freeze Them, And Bake Just Before Serving.

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