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Ingredients

• 1/2 pound(s) ground pork loin
• 7 tablespoon(s) minced parsley
• 2 clove(s) garlic, minced
• 1 tablespoon(s) minced onion
• 3 tablespoon(s) bread crumbs
• 2 eggs, lightly beaten, divided use
• Salt, to taste
• Freshly ground black pepper, to taste
• Flour, for dusting
• Oil, for frying

Description

Try This Albondigas (Pork Meatballs From Spain) Recipe From A Member Of The MyRecipes Community

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