Albondigas (pork Meatballs From Spain)


  • 1/2 pound(s) ground pork loin
  • 7 tablespoon(s) minced parsley
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) minced onion
  • 3 tablespoon(s) bread crumbs
  • 2 eggs, lightly beaten, divided use
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Flour, for dusting
  • Oil, for frying


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