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Ingredients

• Brine:
• 1 1/2 cups hard apple cider
• 1/2 cup kosher salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon whole black peppercorns
• 
  
• 4 center-cut pork loin chops, each about 12 ounces and1½ inches thick, trimmed of excess fat
• Extra-virgin olive oil
• 
  Glaze:
• 6 tablespoons apple jelly
• 2 tablespoons unsalted butter
• 2 tablespoons Calvados or applejack (apple brandy)
• 
  
• 4 Granny Smith apples, each cut into 6 wedges andcores removed

Description

MyRecipes