Login to Save Like

Ingredients

• 3 cups uncooked quick-cooking brown rice
• 1 tablespoon canola oil
• 1 1/2 cups thin diagonally sliced celery
• 1 cup sliced green onions
• 1 cup (2 x 1/2-inch) julienne-cut red bell pepper
• 1 cup frozen shelled edamame (green soybeans), thawed
• 1/2 cup dry-roasted cashews
• 1/4 cup low-sodium teriyaki sauce
• 1 teaspoon dark sesame oil
• 1/8 teaspoon freshly ground black pepper
• 2 small oranges, peeled and sectioned

Description

Serve This With Steamed Broccoli And A Simple Slaw Dressed In A Bottled Asian-flavored Dressing.

MyRecipes