Ingredients
- 1/4 cup brandy
- 1/4 cup currants
- 1 1/2 cups fresh or thawed frozen cranberries
- About 1 1/4 cups granulated sugar
- 6 tablespoons plus 1 cup unbleached or regular all- purpose flour
- 1 tablespoon finely shredded orange zest
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups sliced peeled Granny Smith apples (about 2 1/4 lb.)
- 10-inch pie pastry for a single-crust pie
- 2/3 cup firmly packed brown sugar
- 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
Description
Beth Secrest Once Baked Four To Eight Pies A Day At The Northern Lights Saloon On The Border Of Glacier National Park. Now She Puts Her Baking Expertise To Use At Home, Where She Created This Dressed-up Apple Pie.
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