Andouille Corn Poppers


  • 1 (8 1/2-oz.) package corn muffin mix
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon Creole seasoning
  • 1 pound andouille sausage, cut into 1-inch slices*
  • Peanut oil
  • Creole mustard


Prep: 15 Min., Fry: 3 Min. Per Batch. These Spicy, Bite-size Versions Of Corn Dogs Are Irresistible. You'll Need About 30 Minutes And 1 Qt. Of Oil For Frying Them.

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