Ingredients
- 1 (8 1/2-oz.) package corn muffin mix
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon Creole seasoning
- 1 pound andouille sausage, cut into 1-inch slices*
- Peanut oil
- Creole mustard
Description
Prep: 15 Min., Fry: 3 Min. Per Batch. These Spicy, Bite-size Versions Of Corn Dogs Are Irresistible. You'll Need About 30 Minutes And 1 Qt. Of Oil For Frying Them.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter