Ingredients
- 1 (8 1/2-oz.) package corn muffin mix
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon Creole seasoning
- 1 pound andouille sausage, cut into 1-inch slices*
- Peanut oil
- Creole mustard
Description
MyRecipes
Andouille Corn Poppers
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter