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Ingredients

• 1 cup (6 oz.) dried apricots, preferably Californian
• 2/3 cup dessert wine such as orange muscat (or orange juice), divided
• 1/2 teaspoon finely shredded orange zest
• 2/3 cup honey, divided
• 1 cup whole hazelnuts
• 1 cup blanched almonds
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• Butter Pastry

Description

It's So Easy To Tote, And Everyone Loves Its Supremely Buttery Crust Packed With Crunchy Nuts And Soft, Tangy Apricots.

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