Apricot Nut Tart


  • 1 cup (6 oz.) dried apricots, preferably Californian
  • 2/3 cup dessert wine such as orange muscat (or orange juice), divided
  • 1/2 teaspoon finely shredded orange zest
  • 2/3 cup honey, divided
  • 1 cup whole hazelnuts
  • 1 cup blanched almonds
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • Butter Pastry


It's So Easy To Tote, And Everyone Loves Its Supremely Buttery Crust Packed With Crunchy Nuts And Soft, Tangy Apricots.

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top