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Ingredients

• 1 pound(s) asparagus ends trimmed, cut into 2 inch pieces
• 1 pound(s) sugar snap peas strings removed
• 1 pound(s) bow tie pasta
• 4 tablespoon(s) butter
• 2 clove(s) garlic
• 1 avocado ripe, cut into 1/2 inch chunks
• 1/2 cup(s) chopped basil, mint or parsley
• 1/2 cup(s) parmesan grated

Description

Try This Asparagus, Snap Pea And Avocado Pasta Recipe From A Member Of The MyRecipes Community

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