Ingredients
- 1 tablespoon butter
1 cup orzo
1 1/4 cups fat-free, less-sodium chicken broth
1 1/4 cups water
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons pine nuts, toasted
# *avocado, 1 serving
# *Bell Pepper, Red Raw, 0.5 cup
# Carrots, cooked, 0.4 cup slices
# Celery, cooked, 0.25 cup, diced
# Asparagus, fresh, 1 cup
Description
From Cooking Light With Some Vegetable Additions
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