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Ingredients

• 6 (6-oz.) flounder fillets
• 1 lime
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1 1/2 cups yellow cornmeal
• Vegetable oil
• 4 to 6 flour or corn tortillas
• Mango Salsa
• Guacamole
• Toppings: shredded iceberg lettuce, chopped tomato
• Garnishes: lime wedges, fresh cilantro sprigs

Description

The Crisp Cornmeal Coating On The Fish Contrasts Nicely With Creamy Guacamole In These Tacos, And Mango Gives Sweetness To Every Bite.

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