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Ingredients

• 6 puri shells (also known as golgappas or pani puri)
• 1 small potato, boiled and mashed
• 1/2 cup plain yogurt, beaten with 1-2 tbsp of water till smooth
• 5-6 tbsp sweet tamarind chutney (available readymade)
• 1/4 tsp red chilli powder
• 1/4 tsp cumin powder
• 1/4 tsp chaat masala
• salt, to taste
• handful of chopped fresh coriander leaves, for garnish
• handful of sev, for garnish

Description

Try This Aloo Dahi Puri Chaat Recipe From A Member Of The MyRecipes Community

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