Ingredients
- Salsa:
- 1 cup chopped fresh parsley
- 2 tablespoons chopped almonds, toasted
- 2 tablespoons chopped fresh chives
- 3 tablespoons capers, chopped
- 1/2 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- Spiedini:
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds)
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Description
Spiedini Is Italian For “little Skewers.� These Grilled Kebabs Are Paired With A Zesty Sauce Of Herbs, Nuts, Citrus, And Capers. For A Backyard Barbecue, Prepare The Salsa Up To A Day Ahead, And Assemble The Skewers Earlier In The Day. Coat W
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