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Ingredients

• Salsa:
• 1 cup chopped fresh parsley
• 2 tablespoons chopped almonds, toasted
• 2 tablespoons chopped fresh chives
• 3 tablespoons capers, chopped
• 1/2 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 
  Spiedini:
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds)
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Description

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