- 7 large navel oranges
- 1 (6-ounce) package fresh frozen unsweetened grated coconut, thawed (about 2 cups)
- 3/4 cup pecans, coarsely chopped and toasted
- Pinch of salt
- 1 2/3 to 2 cups orange juice
- 3 tablespoons sugar
- 4 (1/4-ounce) envelopes unflavored gelatin
For An Easy And Beautiful Plated Dessert, Top A Slice Of Store-bought Pound Cake With A Slice Of Ambrosia Terrine And A Dollop Of Whipped Cream. Prep: 30 Minutes; Cook: 10 Minutes; Chill: 3 Hours.