Ambrosia Terrine


  • 7 large navel oranges
  • 1 (6-ounce) package fresh frozen unsweetened grated coconut, thawed (about 2 cups)
  • 3/4 cup pecans, coarsely chopped and toasted
  • Pinch of salt
  • 1 2/3 to 2 cups orange juice
  • 3 tablespoons sugar
  • 4 (1/4-ounce) envelopes unflavored gelatin


For An Easy And Beautiful Plated Dessert, Top A Slice Of Store-bought Pound Cake With A Slice Of Ambrosia Terrine And A Dollop Of Whipped Cream. Prep: 30 Minutes; Cook: 10 Minutes; Chill: 3 Hours.

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