Ambrosia Terrine

Ingredients

  • 7 large navel oranges
  • 1 (6-ounce) package fresh frozen unsweetened grated coconut, thawed (about 2 cups)
  • 3/4 cup pecans, coarsely chopped and toasted
  • Pinch of salt
  • 1 2/3 to 2 cups orange juice
  • 3 tablespoons sugar
  • 4 (1/4-ounce) envelopes unflavored gelatin

Description

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