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Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• Cooking spray
• 3/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon brown sugar
• 3 tablespoons lime juice, divided
• 2 teaspoons Dijon mustard
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1 tablespoon butter

Description

This Silky Lime Sauce Coats The Chicken With Rich, Tangy Flavor. Substitute Lemon If You Don't Have A Lime On Hand. For A Splash Of Color, Garnish With Chopped Parsley Or Chives.

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