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Ingredients

• 1 stick (4 ounces) unsalted butter, softened
• 2 tablespoons whole-grain Dijon mustard
• 1 tablespoon finely chopped shallots
• 11 garlic cloves, minced
• Kosher salt and freshly ground pepper
• 6 pounds turnip or collard greens, large stems discarded
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, halved and thinly sliced
• 4 oil-packed anchovy fillets, drained and mashed
• 5 pounds medium turnips, peeled and quartered
• 8 piquillo peppers, seeded and cut into 1/4-inch strips (see Note)

Description

MyRecipes Recommends That You Make This Turnips And Turnip Greens With Mustard Butter Recipe From Food & Wine

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