Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 3/4 cup finely chopped fresh cilantro, divided
- 3/4 cup (3 ounces) shredded Monterey Jack cheese
- 1/4 cup panko (Japanese breadcrumbs)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 medium jalapeño pepper, finely chopped
- 2 large egg whites
- Cooking spray
- 1 1/4 cups chopped peeled mango (about 1 medium)
- 3 tablespoons chopped shallots
- 1 1/2 tablespoons fresh lime juice
- 1 avocado, peeled and chopped
- 1 garlic clove, minced
- 6 (2-ounce) whole-wheat hamburger buns, lightly toasted
- 6 green leaf lettuce leaves
Description
Category Finalist: Family Dinners."I Try To Cook Vegetarian As Much As Possible. My Then-16-month-old Daughter Loved Black Beans, So I Decided To Make Black Bean Burgers. My Now-2-year-old Loves Them! I Like A Sweet Bite With Savory Dishes, So I Adde
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter