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Ingredients

• 1 (12-ounce) package fresh cranberries
• 1/2 cup sugar
• 3 (3-ounce) packages raspberry-flavored gelatin
• 2 cups boiling water
• 2 cups cranberry juice, chilled
• 1 (8-ounce) can crushed pineapple, undrained
• 2 celery ribs, diced (1 cup)
• 2/3 cup chopped pecans,toasted
• Lettuce leaves
• Pickled peaches
• Fresh mint sprigs
• Garnish: chopped pecans, toasted

Description

For A Special Presentation, Recipe Development Director Mary Allen Perry Chills The Salad In Individual Teacups. "This Works Particularly Well For Holiday Luncheons," She Says.

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