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Ingredients

• 3/4 pound broccoli rabe (rapini)
• 2 quarts water
• 1 3/4 cups (6 ounces) uncooked orecchiette (
• 1/2 pound hot turkey Italian sausage
• Cooking spray
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 pint grape tomatoes, halved
• 2 tablespoons grated fresh Parmesan cheese

Description

Prep: 21 Minutes; Cook: 17 MinutesBoiling The Broccoli Rabe With The Pasta Tones Down The Bitter Flavor Of This Dark Green, Leafy Vegetable. Hot Sausage And Crushed Red Pepper Add A Kick Of Heat That Can Be Tempered By Using Sweet Turkey Italian Sausage A

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