Asparagus And Morel Quiche

Ingredients

  • 1 1/2 cups whole-wheat pastry flour or all-purpose flour
  • 10 tablespoon cold butter, cut into chunks
  • 3 large eggs
  • 1/2 ounce dried morel mushrooms
  • 1 cup slender asparagus, cut in 2-in. pieces
  • 1 1/2 cups half-and-half
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded gruyère cheese
  • 1 green onion, finely chopped

Description

For The Neatest Slices, Make Quiche A Day Ahead; Let It Cool, Loosen It From Pan Edges, And Chill. Cut Into Wedges, Then Reheat.

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