Login to Save Like

Ingredients

• 1 1/2 cups whole-wheat pastry flour or all-purpose flour
• 10 tablespoon cold butter, cut into chunks
• 3 large eggs
• 1/2 ounce dried morel mushrooms
• 1 cup slender asparagus, cut in 2-in. pieces
• 1 1/2 cups half-and-half
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup shredded gruyère cheese
• 1 green onion, finely chopped

Description

For The Neatest Slices, Make Quiche A Day Ahead; Let It Cool, Loosen It From Pan Edges, And Chill. Cut Into Wedges, Then Reheat.

MyRecipes