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Ingredients

• Cornbread
• 1 cup all-purpose flour
• 3/4 cup finely stone-ground yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fat-free milk
• 2 tablespoons canola oil
• 1 large egg, lightly beaten
• Stuffing
• 2 teaspoons olive oil
• 6 ounces fresh mild Italian chicken or turkey sausage, casings removed
• 2 cups finely chopped onion
• 1 bay leaf
• 1 cup diced celery
• 1 teaspoon minced garlic
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/4 cups fat-free, less-sodium chicken broth
• 2 large eggs, lightly beaten

Description

Prep: 35 Minutes; Cook: 17 Minutes; Bake: 1 Hour 15 Minutes.

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