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Ingredients

• 1/2 cup(s) all-purpose flour
• 2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 pound(s) beef stew meat, cut into 1-inch cubes
• 2 tablespoon(s) canola oil
• 4 cup(s) water
• 5 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1 1/2 cup(s) sliced carrots (1/2-inch pieces)
• 1 cup(s) chopped celery
• 2 tablespoon(s) minced fresh parsley
• 1/2 teaspoon(s) dried thyme
• 1 bay leaf
• Browning sauce, optional
• DUMPLINGS:
• 1 1/2 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) dried thyme
• 1/4 teaspoon(s) rubbed sage
• 3 tablespoon(s) shortening
• 3/4 cup(s) milk

Description

Try This Beef Stew With Herb Dumplings Recipe From A Member Of The MyRecipes Community

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