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Ingredients

• 1 tablespoon(s) cumin ground in a mortar and pestle
• 1 tablespoon(s) garlic powder
• 2 teaspoon(s) paprika ground
• 1 teaspoon(s) chile flakes
• 1 teaspoon(s) coriander seeds ground
• 2 tablespoon(s) vegetable oil divided
• 2 1/2 pound(s) ground beef
• 1 (12) ounce(s) bottle dark beer divided
• 1 sweet onion diced
• 2 garlic cloves chopped
• 1 red bell pepper seeded & diced
• 1 1/2 cup(s) fresh okra, cut into 1/2-inch slices
• 1 to 2 chipotle peppers in adobo sauce canned
• 14 1/2 ounce(s) diced tomatoes can
• 2 cup(s) low-sodium beef stock
• 1 (14) ounce(s) can red kidney beans drained and reinsed
• 1/4 bunch(es) fresh cilantro stems chopped and leaves picked
• kosher salt and freshly ground pepper

Description

Try This Okra Chili By Roger Mooking Recipe From A Member Of The MyRecipes Community

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