Apricotalmond Muffins

Ingredients

  • 1/4 cup(s) powdered sugar
  • 1 3/4 cup(s) allpurpose flour
  • 3/4 teaspoon(s) almond extract
  • 1/2 teaspoon(s) almond extract
  • 1/4 cup(s) apricot preserves
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 6 ounce(s) carton lowfat custardstyle vanilla yogurt
  • 3/4 cup(s) diced dried apricots
  • 1 egg
  • 1 tablespoon(s) hot water
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) milk
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) sliced almonds
  • 1/2 cup(s) sugar
  • 6 tablespoon(s) unsalted butter, melted, cooled to room temperature

Description

Try This ApricotAlmond Muffins Recipe From A Member Of The MyRecipes Community

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