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Ingredients

• 1/4 cup(s) powdered sugar
• 1 3/4 cup(s) allpurpose flour
• 3/4 teaspoon(s) almond extract
• 1/2 teaspoon(s) almond extract
• 1/4 cup(s) apricot preserves
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 6 ounce(s) carton lowfat custardstyle vanilla yogurt
• 3/4 cup(s) diced dried apricots
• 1 egg
• 1 tablespoon(s) hot water
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) milk
• 1/4 teaspoon(s) salt
• 1/2 cup(s) sliced almonds
• 1/2 cup(s) sugar
• 6 tablespoon(s) unsalted butter, melted, cooled to room temperature

Description

Try This ApricotAlmond Muffins Recipe From A Member Of The MyRecipes Community

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