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Ingredients

• 225g (8oz) butter, softened
• 200g (7oz) caster sugar
• 3 eggs
• 1/4 teaspoon vanilla extract
• 250g (9oz) plain flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 2 drops red food colouring
• 300g (11oz) apricot jam or preserves
• Marzipan:
• 350g (12oz) ground almonds
• 350g (12oz) icing sugar
• 1 egg, room temperature
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon almond extract

Description

I Love Eating This So Much, I Submitted My Own Recipe. It Makes A Lovely Gift, Too.

All Recipes UK