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Ingredients

• 3 cups (1-inch) sliced asparagus (about 1 pound)
• 1 (9-ounce) package refrigerated linguine
• 4 bacon slices (uncooked)
• 1 cup chopped onion
• 2 teaspoons bottled minced garlic
• 1 teaspoon dried oregano
• 2 cups grape or cherry tomatoes
• 3/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 1/2 cup (2 ounces) preshredded Parmesan cheese
• Shaved Parmesan cheese (optional)

Description

Start With Hot Tap Water, And Cover The Pot With The Lid--the Water For Cooking The Pasta Will Come To A Boil Faster. Look For Prechopped Onion In The Produce Section.

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