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Ingredients

• 4 (1/2-inch-thick) slices diagonally cut French bread baguette
• 1 1/2 cups dry white wine
• 1/2 cup fat-free, lower-sodium chicken broth
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon olive oil
• 1/2 cup prechopped onion
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 48 littleneck clams in shells, scrubbed (about 3 pounds)
• 1 tablespoon chopped fresh parsley

Description

Cook Clams Within 24 Hours Of Purchasing In Order To Ensure Freshness. Be Sure To Throw Out Any Clams That Don't Close Their Shells When Tapped.

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