Ingredients
- 6 large eggs
- 2 strips bacon (1 1/2 oz. total), coarsely chopped
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- Hot sauce
- Salt
- Parsley leaves for garnish
Description
Time: 30 Minutes. If You're Making These The Day Before, Chill The Filled Eggs In A Single Layer On A Baking Sheet; Chill The Bacon And Parsley Separately.
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