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Ingredients

• 1/2 cup mayonnaise
• 2 oil-packed anchovies, drained
• 1 small garlic clove, chopped
• 1 tablespoon capers, drained
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• Kosher salt and freshly ground pepper

Description

This Creamy Dressing Is Perfect For Anyone Who Is Skittish About The Raw Eggs In A Classic Caesar Salad; Melissa Rubel Enriches Her Piquant Version Of The Dressing With Mayonnaise Instead.

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