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Ingredients

• 2 medium acorn squash, each cut into 3 wedges and seeded
• Cooking spray
• 1/2 teaspoon kosher salt
• 3 tablespoons maple syrup
• 1 tablespoon unsalted butter, melted
• 1 tablespoon water
• 1 1/2 teaspoons harissa paste
• 4 teaspoons sesame seeds

Description

Winter Squash Gets A Little Pizzazz With The Addition Of The Piquant Moroccan Chile Paste, Harissa. Brands Can Have Differing Spice Intensities; Taste Before Deciding How Much To Add. For A Variation, Replace The Harissa With A Couple Of Teaspoons Minced

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