Ingredients
- 2 medium acorn squash, each cut into 3 wedges and seeded
- Cooking spray
- 1/2 teaspoon kosher salt
- 3 tablespoons maple syrup
- 1 tablespoon unsalted butter, melted
- 1 tablespoon water
- 1 1/2 teaspoons harissa paste
- 4 teaspoons sesame seeds
Description
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