Acorn Squash Wedges With Maple-harissa Glaze


  • 2 medium acorn squash, each cut into 3 wedges and seeded
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 3 tablespoons maple syrup
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon water
  • 1 1/2 teaspoons harissa paste
  • 4 teaspoons sesame seeds


Winter Squash Gets A Little Pizzazz With The Addition Of The Piquant Moroccan Chile Paste, Harissa. Brands Can Have Differing Spice Intensities; Taste Before Deciding How Much To Add. For A Variation, Replace The Harissa With A Couple Of Teaspoons Minced

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