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Ingredients

• 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1 1/2 inch pieces
• 3 tablespoons vegetable oil, divided
• 1 cup small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 bay leaves
• 1 (1 inch) cinnamon stick
• 1 teaspoon salt
• 2 teaspoons curry powder
• 2 teaspoons ground coriander
• 1 teaspooon ground cumin
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground allspice
• 1 (13.5 ounce) can coconut milk
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup plain yogurt
• 2 tablespoons chopped fresh mint
• Hot cooked basmati rice
• Toppings: chopped peanuts, raisins, toasted coconut, sliced green onions

Description

Try This Creamy Lamb Curry Recipe From A Member Of The MyRecipes Community

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