Lamb & Chickpea Chili

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 large red bell pepper, chopped
  • 4 cloves garlic, minced
  • 8 ounces ground lamb
  • 8 ounces 93%-lean ground turkey
  • 3/4 teaspoon salt
  • 4 plum tomatoes, chopped
  • 1 15-ounce can chickpeas, rinsed
  • 2 tablespoons harissa (see Note) or 1 tablespoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chopped fresh cilantro or mint

Description

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