Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 large red bell pepper, chopped
- 4 cloves garlic, minced
- 8 ounces ground lamb
- 8 ounces 93%-lean ground turkey
- 3/4 teaspoon salt
- 4 plum tomatoes, chopped
- 1 15-ounce can chickpeas, rinsed
- 2 tablespoons harissa (see Note) or 1 tablespoon chili powder
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped fresh cilantro or mint
Description
Try This Lamb & Chickpea Chili Recipe From A Member Of The MyRecipes Community
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